One of the first posts on this blog explained my fascination with cherry limeades that pre-dates my Arnold Palmer affection. Â I wrote of the benefits of pitching every table a â€œmean cherry limeade.â€Â Eventually, I even posted my recipe for a cherry limeade.Â A funny thing happened with my most recent job change.Â I was no longer able to offer cherry limeades.
My current restaurant does not have a bartender during the lunch shift.Â This means that the two servers on the floor are responsible for making their own drinks and monitoring the front door.Â It is impractical to be squeezing juices to order for a large table while greeting the front door and serving half of a restaurant. Â This led me to seek out a specialty drink that I could make quickly with only standard ingredients.Â I found the perfect drink in my â€œmean Arnold Palmer.â€
So today I wanted to demonstrate, in video format, how to make my â€œmean Arnold Palmerâ€
The great part about serving an Arnold Palmer is the number of great one-liners that it allows for.Â Here are some of my favorites:
â€œI make an Arnold Palmer so good they had to name a golfer after it.â€
â€œIâ€™ve been making Arnold Palmers so long I call them Bobby Jonesesâ€
â€œMy Arnold Palmer is well under par.â€
â€œEveryone else at the table is having an Arnold Palmer.Â I will give you a mulligan if you want to reconsider.â€
â€œI know I champion the Arnold Palmer, but I am open to making other drinks.Â I just have this one masters err mastered.â€
â€œA lot of people get tired after a big lunch, but the Arnold has just enough kick to keep you out of that trap.â€
No one should ever have to sit through all of those jokes in rapid succession.Â One joke you should avoid is calling an Arnold Palmer with alcohol a â€œJohn Daly.â€Â Many guests, including myself, find this incredibly tacky.Â It is overused and in poor taste to mock someone with a substance abuse problem.Â If the guest makes the joke, you should give the courtesy laugh.Â Never run the risk of offending your table by making the joke at the table.
I would recommend revisiting my original cherry limeade post to learn why you should be offering this drink to every table.Â I am always looking for new drink combinations.Â What are some of your favorites?Â Would you like to see more video posts like this one?Â Leave a comment and share your thoughts with everyone.
Tips2: Tips For Improving Your Tips is the new book from the author of The Hospitality Formula Network. It contains the 52 essential skills of the exceptional server. This book teaches the philosophy to turn average service into an exceptional guest experience that will rapidly increase your tips. This book shows how you can provide better customer service and dramatically improve your tips. Enter the coupon code â€œsquaredâ€ to receive 20% off your copy today.
Comments are closed.