One of the first posts on this blog explained my fascination with cherry limeades that pre-dates my Arnold Palmer affection. Â I wrote of the benefits of pitching every table a â€œmean cherry limeade.â€Â Eventually, I even posted my recipe for a cherry limeade.Â A funny thing happened with my most recent job change.Â I was […]
Tag Archives | What is an Arnold Palmer
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- A Food Critic Intervention August 31, 2010
- My Response: 25 Things Chefs Never Tell You September 16, 2010
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- Should Restaurant Servers Post Credit Card Receipts? October 23, 2013
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About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.