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Tag Archives | cherry limeade

arnold palmer

How To Make A Better Arnold Palmer

One of the first posts on this blog explained my fascination with cherry limeades that pre-dates my Arnold Palmer affection.  I wrote of the benefits of pitching every table a “mean cherry limeade.”  Eventually, I even posted my recipe for a cherry limeade.  A funny thing happened with my most recent job change.  I was […]

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Cherry Limeade Recipe

A brief break between shifts on a double today.  I have worked exceptionally little over the last two weeks.  This of course meant that it was too hot for anyone to sit on the patio this afternoon for my patio shift.  A piece of Sockeye Salmon over a mushroom risotto with a white wine sauce […]

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The Rules of Serving: Rule Three

  Rule Three: Generic Servers Receive Generic Tips.   We all have seen it before.  The server who walks up to a table and lifelessly repeats the corporate approved script when greeting a table.  They seem as if they are only about three more repetitions from developing a facial tick from irritation.  No inflection or […]

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I Make A Mean Cherry Limeade

If my tombstone was written by coworkers, guests, or bartenders it would read, “Here lies Dave, he made a mean cherry limeade.”  I have declared this to every table I have served in the last three years.  When you order a cherry limeade at my restaurant, the chit prints up at the bar with simply […]

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