There was a great debate last night at work about whether you cut the foil above or below the lip on a bottle of red wine.Â I did some research online which proved inconclusive.Â Then I remembered that I at least five certified sommeliers in my phone.Â Want to know the answer?Â Read on. I […]
Tag Archives | wine in restaurants
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About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.