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Tag Archives | Value

My New Slip-Resistant Shoes

  I make no secret of the fact that I will endorse fully products that I feel help me be more effective as a server. In the past I have written about my favorite wine key, money clip, and slip-resistant shoes. So when a fellow server on Twitter was asking for a recommendation on some […]

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Hot Schedules Reviewed: Part One

A few months ago the restaurant I work at (and who my opinions in no way represent) began using the Hot Schedules program for scheduling.  For those of you not familiar with this system, it is a web based system for scheduling employees.  It is experiencing incredibly rapid growth and is becoming more commonplace within […]

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A Tale of Three Burgers

“It was the best of burgers, it was the worst of burgers, it was the burger of value, it was the burger of expense, it was the burger of service, it was the burger of incredulity, it was the burger of quality, it was the burger of waste, it was the burger of hope, it […]

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Understanding Restaurants: The Guest Perspective

They say that no two snowflakes are ever the same.  The number of possibilities in the formation of a snowflake leads to countless subtle differences.  While this may be true, there are certain generalizations we can make about snowflakes.  They are cold, white, and melt at temperatures above freezing.  Snowflakes can be unique while still […]

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