Tag Archives | tipsfortips

Supply, Demand, and Chicken Wings

Yesterdays post on extra charges for the various items a guest requests caused me to ponder on a larger scale.  It is remarkably common to hear guests say, could buy that steak/wine/etc at the store for half that much.  This is the same principle as walking into a classic car dealership and demanding a price […]

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Extras and Upcharges

I received a message the other day from a friend and reader of the blog who is not in the business. She recounted going out to eat and asking for a few extras. When the bill came it was filled with minor charges for each of the items she requested. Her concern was not that […]

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The Evolution of Free Bread

In the far corner of Southeast Missouri is a town called Sikeston.  If you have heard of Sikeston, MO it is probably because of a restaurant called Lambert’s Café.  I’ve eaten at Lambert’s a number of times over the years, but don’t recall what I had.  I always remember the food being good, but nothing […]

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Foil To Go: The Shark

It’s “Shark Week” from all indications. The time when a certain television network rolls out a weeks worth of shark related shows that everyone feels the need to watch and discuss over dinner at my restaurant.  Personally I would love to see the same principle used on “National Debt Week” or “Health Insurance Reform Week” […]

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Fun Crab Facts and Jokes

They say you gotta give the people what they want.  In this case it seems to be crabs.  The number of searches I have seen this week that landed on my crab post is overwhelming.  So I decided to revisit my favorite decapods.  The previous post was a bit more scientific and specific.  Today, I […]

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