(Note: This is part two of the point/counter-point of dating co-workers. Â In part one I recalled the painful situations I have seen and experienced over the years. Â Taking the side of dating co-workers is our resident Spanish language adviser and PhD candidate Senor Esparza. Â He takes the position that it is in fact beneficial to […]
Tag Archives | Tips
Why Not To Date Co-Workers
It is that time of year. Love — or at least heavy lust — is in the air. And in the restaurant business, that means just one thing: it’s too hot to sit on the patio. Well, that and co-workers are beginning their annual mating ritual. At last count, there are six confirmed couples at […]
Supply, Demand, and Chicken Wings
Yesterdays post on extra charges for the various items a guest requests caused me to ponder on a larger scale. It is remarkably common to hear guests say, could buy that steak/wine/etc at the store for half that much. This is the same principle as walking into a classic car dealership and demanding a price […]
Foil To Go: The Shark
It’s “Shark Week†from all indications. The time when a certain television network rolls out a weeks worth of shark related shows that everyone feels the need to watch and discuss over dinner at my restaurant. Personally I would love to see the same principle used on “National Debt Week†or “Health Insurance Reform Week†[…]
Fun Crab Facts and Jokes
They say you gotta give the people what they want. In this case it seems to be crabs. The number of searches I have seen this week that landed on my crab post is overwhelming. So I decided to revisit my favorite decapods. The previous post was a bit more scientific and specific. Today, I […]
About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.