One of the coolest parts of spending over a decade in the restaurant business is that you know someone at most every restaurant.Â Last night, my girlfriend Ali (who complains about not getting mentioned enough on here) and I went to check out a new restaurant.Â We scrolled through a list of six people we […]
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About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.