One of the biggest mysteries for newer servers is the world of cocktails.Â Most of us started out with a base knowledge of what jungle juice, Milwaukeeâ€™s Best, and Booneâ€™s Farm taste like.Â The upper end cocktails and liquors however remain a mystery.Â For liquor questions I usually refer people to Teleburstâ€™s blog.Â I wanted […]
Tag Archives | The Designated Drinker
- The Greatest Customer Complaint Response Ever September 23, 2010
- Why Not To Date Co-Workers August 14, 2010
- A Food Critic Intervention August 31, 2010
- My Response: 25 Things Chefs Never Tell You September 16, 2010
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- What can I do to increase my online rank August 9, 2017
- Should Restaurant Servers Post Credit Card Receipts? October 23, 2013
- SD WAN Technology May 23, 2013
- Transitioning From A Restaurant Manager To A Restaurant Server March 19, 2013
- The Blooper Reel February 14, 2013
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About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.