Â Â Â Â Â Saturday night I spent some time on the patio with one of the newer servers at my restaurant.Â He is low on seniority, but has spent more years serving than I have.Â I estimate total the two of us have between three and four decades of serving experience.Â I am […]
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The Disadvantages of Set Schedules
By David Hayden on September 20, 2010 in Issues, Life as a Server
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About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.