Tag Archives | Server Blog

The Upside of Dating Co-Workers

(Note: This is part two of the point/counter-point of dating co-workers.  In part one I recalled the painful situations I have seen and experienced over the years.  Taking the side of dating co-workers is our resident Spanish language adviser and PhD candidate Senor Esparza.  He takes the position that it is in fact beneficial to […]

Read full story Comments { 16 }

Why Not To Date Co-Workers

It is that time of year. Love — or at least heavy lust — is in the air. And in the restaurant business, that means just one thing: it’s too hot to sit on the patio. Well, that and co-workers are beginning their annual mating ritual. At last count, there are six confirmed couples at […]

Read full story Comments { 40 }

Supply, Demand, and Chicken Wings

Yesterdays post on extra charges for the various items a guest requests caused me to ponder on a larger scale.  It is remarkably common to hear guests say, could buy that steak/wine/etc at the store for half that much.  This is the same principle as walking into a classic car dealership and demanding a price […]

Read full story Comments { 14 }

Extras and Upcharges

I received a message the other day from a friend and reader of the blog who is not in the business. She recounted going out to eat and asking for a few extras. When the bill came it was filled with minor charges for each of the items she requested. Her concern was not that […]

Read full story Comments { 8 }

Foil To Go: The Shark

It’s “Shark Week” from all indications. The time when a certain television network rolls out a weeks worth of shark related shows that everyone feels the need to watch and discuss over dinner at my restaurant.  Personally I would love to see the same principle used on “National Debt Week” or “Health Insurance Reform Week” […]

Read full story Comments { 10 }
T2 footer ad
UA-20160599-1