(Author’s Note: The video above was shot in the Jazz Club of the restaurant where I work.Â I think it will prove relevant to the post as you read on and alsoÂ serves asÂ a nice soundtrack provided by the incredibly talented Bram Wijnands) When I went in to interview at the restaurant where I work, I […]
Tag Archives | selling your restaurant
- The Greatest Customer Complaint Response Ever September 23, 2010
- Why Not To Date Co-Workers August 14, 2010
- A Food Critic Intervention August 31, 2010
- My Response: 25 Things Chefs Never Tell You September 16, 2010
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- Should Restaurant Servers Post Credit Card Receipts? October 23, 2013
- SD WAN Technology May 23, 2013
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About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.