A few years ago I had the opportunity to work with a very talented and passionate pantry cook named Nicolette.Â She left not long after I started to attend culinary school.Â I advised against it.Â She has since graduated from the Culinary Institute of America and become an accomplished pastry chef.Â I asked her to […]
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A brief disclaimer: This is not a political blog.Â I am not looking to get into politics with it.Â I will only enter the political realm when it is specifically relevant to servers.Â Â This is one of those cases. Tom Emmer is a State Representative in Minnesota and the presumable Republican Nominee for Governor.Â In […]
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About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.