I have worked for a number of companies and managers over the years that repeated a similar mantra. “Running hot food from the window is the top priority.â€Â This is often heard from the mouths of managers, kitchen staff, and expediters. It has been emphasized so often that it is often accepted as factual. While […]
About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.