If I were not a server, I think I would make a good scientist.Â My approach to serving is very similar to scientists testing new theories.Â I form hypothesis and experiment to see if it can be proves true or false.Â Everything I write about here has been tested on thousands of guests and over […]
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About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.