Tag Archives | restaurant server

tips2 tips for improving your tips

Announcing Tips²: Tips For Improving Your Tips

It is with a great deal of pride and excitement that I can finally announce the release of my first book: Tips2: Tips For Improving Your Tips.  I have been teasing this big announcement for months and am glad to finally be making it, even though for regular readers it may be akin to Mitt […]

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The Rules of Serving: Rule Eight

(Note: One thing that became apparent to me when I wrote “The Best of Tips for Improving your Tips” last week was that I really need to wrap up my “Rules of Serving” series.  This week I am going to post the final three rules.) Rule Eight: Never count your money until you run your […]

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Critiquing The Server

As you are reading this, I am most likely sitting in a courthouse awaiting a trial.  Not my trial or anything of that nature.  I was summoned for jury duty.  If this is the last post for a while, you will know I was sequestered for the crime of the century.  In anticipation of my […]

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A World Without Tips

I am still incredibly grateful for my recent guest post on tipping.  It inspired my response that discussed the economics of tipping.  It also raised a few other interesting points that I am now learning are common misconceptions about restaurants.  For people who have never worked in a restaurant, these misconceptions can easily be mistaken […]

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The Economics of Tipping

I still occasionally get the guest who will say, “I can buy this wine for half this price at the store.”  Which is true, but it doesn’t come with a staff to serve it and a crew of chefs ready to cook you an incredible meal from a fully stocked kitchen.  I wonder if the […]

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