Yesterday I discussed the disadvantages of having a set schedule.Â While I think I managed to make some valid points, it was sort of hollow.Â The primary reason I am still at my current job is because of my schedule.Â It took about two and a half years, but I managed to get my ideal […]
Tag Archives | restaurant scheduling
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About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.