A brief break between shifts on a double today.Â I have worked exceptionally little over the last two weeks.Â This of course meant that it was too hot for anyone to sit on the patio this afternoon for my patio shift.Â A piece of Sockeye Salmon over a mushroom risotto with a white wine sauce […]
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About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.