In the far corner of Southeast Missouri is a town called Sikeston.Â If you have heard of Sikeston, MO it is probably because of a restaurant called Lambertâ€™s CafÃ©.Â Iâ€™ve eaten at Lambertâ€™s a number of times over the years, but donâ€™t recall what I had.Â I always remember the food being good, but nothing […]
Tag Archives | Ozark
- The Greatest Customer Complaint Response Ever September 23, 2010
- Why Not To Date Co-Workers August 14, 2010
- A Food Critic Intervention August 31, 2010
- My Response: 25 Things Chefs Never Tell You September 16, 2010
- Serving Sober October 14, 2010
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- Should Restaurant Servers Post Credit Card Receipts? October 23, 2013
- SD WAN Technology May 23, 2013
- Transitioning From A Restaurant Manager To A Restaurant Server March 19, 2013
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- David Hayden: I found out about it when a friend who manages at ...
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About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.