Learning how to build and maintain rapport with your guests A friend recently sent me a message on Facebook before his shift.Â He is fairly new to the serving game, but from what I can tell he is improving quickly.Â He told me he was heading into a shift and needed to make good money.Â […]
Tag Archives | make guests like you
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- A Food Critic Intervention August 31, 2010
- My Response: 25 Things Chefs Never Tell You September 16, 2010
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- Should Restaurant Servers Post Credit Card Receipts? October 23, 2013
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About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.