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Tag Archives | King Salmon

Foodie Fridays: Salmon Species

Salmon is one of the least understood items on most restaurant menus.  Servers are often unaware of what type of salmon is served out of their kitchen.  Even more commonly servers are unaware of the unique selling points of the species they offer.  This is problematic because premium salmon can warrant a premium price.  It […]

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Foodie Friday: Salmon Basics

I spent most of my life disliking the flavor of salmon.  Growing up most of the salmon I ate came from a can and was served in “patty” form.  As I worked in casual dining restaurants I would occasionally try the salmon dishes only to be turned off by the lingering flavors it would leave […]

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