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Tag Archives | KC Strip

Foodie Friday: Beef Made Easy (Part Two)

Note: If you missed the first part of this series that outlined steak cuts and the USDA grading system, you can find it by clicking here) I had a dream about cows last night.  I have consumed more information about cows and steaks in the last week than any man really should.  I also consumed […]

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Foodie Friday: Beef Made Easy (Part One)

Even some great servers have trouble explaining steak cuts.  There are so many terms used to describe beef that it almost becomes a case of contrived complexity.  Some terms are legitimate government sponsored grades while cattle ranchers create others as a marketing tool.  For a food that many of us eat for nearly every meal, […]

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