If my tombstone was written by coworkers, guests, or bartenders it would read, â€œHere lies Dave, he made a mean cherry limeade.â€Â I have declared this to every table I have served in the last three years.Â When you order a cherry limeade at my restaurant, the chit prints up at the bar with simply […]
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I Make A Mean Cherry Limeade
By David Hayden on April 22, 2010 in Best of Tips Squared, Guest Interaction, Selling as a Server
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About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.