â€œSubtlety is the art of saying what you think and getting out of the way before it is understood.â€ â€“Anonymous Â We as a society have really lost the power of subtlety.Â It could be because we have lost the patience to unravel it.Â We receive far more information on a daily basis than our […]
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(Note: I am enjoying the final day of my mini vacation.Â Having a great trip.Â Met my favorite musician and a personal hero yesterday.Â Today I will be taking the scenic drive through the Ozark hills of Central Missouri.Â This is a post I wroteÂ a coupleÂ months ago.Â Not my standard fare, but I hope you […]
In a previous post about why restaurants charge for different extras, I discussed the difference between the guestâ€™s perception of profits and reality.Â It is not uncommon to hear a guest say, â€œI can buy this for half as much at the grocery store.â€Â The problem is that food in a restaurant carries far more […]
I received a message the other day from a friend and reader of the blog who is not in the business. She recounted going out to eat and asking for a few extras. When the bill came it was filled with minor charges for each of the items she requested. Her concern was not that […]
In the far corner of Southeast Missouri is a town called Sikeston.Â If you have heard of Sikeston, MO it is probably because of a restaurant called Lambertâ€™s CafÃ©.Â Iâ€™ve eaten at Lambertâ€™s a number of times over the years, but donâ€™t recall what I had.Â I always remember the food being good, but nothing […]
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About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.