(Note: This installment of the Designated Drinker first appeared in abbreviated form in the February 2010 issue of Tastebud Magazine. Â Full format versions of her articles appear periodically on this blog. Â Today it appears because I have spent the day hiking around Colorado. Â Ok, well mostly downtown Denver in flip flops. Â I can see the […]
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Designated Drinker: Harry’s Bar Bellini
By David Hayden on August 23, 2010 in Food Facts, Server Knowledge, Skills
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About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.