Welcome to what I hope is the least appetizing post that will ever appear on my blog.Â While I typically try to discuss appetizing things, today I will talk about something less pleasant, fruit flies.Â The season is coming up here in the Midwest.Â I personally have had some epic battles with these pests over […]
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By David Hayden on July 9, 2010 in Industry Facts, Server Knowledge, Skills
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About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.