The planet Earth produces more food than ever before.Â Tremendous advances in food sciences have lead a higher percentage of our planets population to be fed than in any time in the modern era.Â No person is more responsible for this than one of my personal heroes, Norman Borlaug.Â It is estimated that the advancements […]
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Foodie Friday: Health and Environmental Issues of Salmon
By David Hayden on May 28, 2010 in Food Facts, Server Knowledge, Skills
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About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.