I am still incredibly grateful for my recent guest post on tipping.Â It inspired my response that discussed the economics of tipping.Â It also raised a few other interesting points that I am now learning are common misconceptions about restaurants.Â For people who have never worked in a restaurant, these misconceptions can easily be mistaken […]
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I still occasionally get the guest who will say, I can buy this wine for half this price at the store. Which is true, but it doesn’t come with a staff to serve it and a crew of chefs ready to cook you an incredible meal from a fully stocked kitchen. I wonder if the […]
I still occasionally get the guest who will say, â€œI can buy this wine for half this price at the store.â€Â Which is true, but it doesnâ€™t come with a staff to serve it and a crew of chefs ready to cook you an incredible meal from a fully stocked kitchen.Â I wonder if the […]
I am a Mac guy.Â This means only the occasional interruption for updates from Microsoft.Â These are most often for Word for Macs.Â Yet in none of these updates have they added to my spell check dictionary words like â€œBarack Obama, Al Qaeda, or Facebook.â€Â If they do implement this change they can use this […]
I had lunch today with my friends Emma and Senor Esparza. Â They ate at Justus Drugstore last night. Â Justus is on the outermost outskirts of what could be considered Kansas City. Â In the few years that it has been open it has developed a reputation of being well worth the drive. Â I personally have never […]
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About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.