In the time that I have been writing this blog, I have provided a large number of tips on sales and describing food.Â Each of the individual posts provides tools and guidelines to help you sell the food most likely to create happy and returning guests.Â Used individually these techniques can help you increase the […]
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I have one hard and fast rule when it comes to waiting tables.Â No one dies on my watch.Â I have had several guests leave the restaurant in an ambulance, but none of them have died.Â It is a simple thing, but it helps me sleep better at night.Â I may not be changing the […]
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About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.