Part of writing a blog about the restaurant industry and serving is fielding questions from friends.Â Every couple of weeks I will field a question from a facebook friend regarding tipping.Â I consider this fair since I do link to this blog fairly often on my facebook.Â Most of these are pretty easy.Â I have […]
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Tipping On To Go Orders
By David Hayden on October 18, 2010 in Issues, Server Point of View
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About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.