Guests often bring up the names of Food Network and Cooking Channel chefs to me at work.Â The jokes usually go right over my head.Â People assume that I am somewhat familiar with these chefs because of my job.Â It is actually quite the opposite.Â After spending a shift staring into a kitchen wondering if […]
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By David Hayden on June 4, 2010 in Food Facts, Server Knowledge, Skills
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About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.