Â Today, I want to share a feat that I quite frankly feel is remarkable.Â I donâ€™t want to sound as if I am bragging, but this is something that might be worth it.Â I work for a corporately owned restaurant and have for nearly four years.Â This means that I have an employee file […]
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- My Response: 25 Things Chefs Never Tell You September 16, 2010
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- Should Restaurant Servers Post Credit Card Receipts? October 23, 2013
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About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.