It is that time of year. Love — or at least heavy lust — is in the air. And in the restaurant business, that means just one thing: it’s too hot to sit on the patio. Well, that and co-workers are beginning their annual mating ritual. At last count, there are six confirmed couples at […]
About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.