A few months ago the restaurant I work at (and who my opinions in no way represent) began using the Hot Schedules program for scheduling.Â For those of you not familiar with this system, it is a web based system for scheduling employees.Â It is experiencing incredibly rapid growth and is becoming more commonplace within […]
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Hot Schedules Reviewed: Part One
By David Hayden on October 19, 2010 in Issues, Life as a Server
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About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.