I had a conversation last night with some former servers about the â€œserving lifestyle.â€Â Â They fondly recalled sleeping until noon and closing down the late night bars.Â Â Those are some of the more glamorous parts of being a server.Â Â The part people donâ€™t often fondly recall is being uninsured and any injury being catastrophic.Â Â If you cannot work, you […]
Tag Archives | Coefficient of Friction
- The Greatest Customer Complaint Response Ever September 23, 2010
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- A Food Critic Intervention August 31, 2010
- My Response: 25 Things Chefs Never Tell You September 16, 2010
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- Should Restaurant Servers Post Credit Card Receipts? October 23, 2013
- SD WAN Technology May 23, 2013
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About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.