Let me begin this post with a story: An animal rights activist was driving down the highway in his VW Microbus.Â He was happily thinking about what a beautiful day it was.Â He was so caught up in these thoughts that he didnâ€™t notice when he drifted into the next lane and cut off a […]
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- The Greatest Customer Complaint Response Ever September 23, 2010
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- A Food Critic Intervention August 31, 2010
- My Response: 25 Things Chefs Never Tell You September 16, 2010
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About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.