The old adage says, â€œThere is no such thing as a free lunch.â€ Whoever said this wasnâ€™t looking hard enough. Today it seems every restaurant is offering some sort of deal. Prices are being slashed. â€œBuy one get one freeâ€ is a growing part of the lexicon. Restaurants that previously never would have thought of […]
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Coupons, Discounts, and How to Deal
By David Hayden on June 30, 2010 in Skills, Tips, Tricks, and Techniques
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About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.