As a rule I attempt to be unbiased in my writings on this blog.Â When I express a controversial opinion I try to balance it out with a contrasting opinion.Â The advice I give on serving comes solely from my experience, testing, and observation.Â Opinions just convolute the message and make it less applicable for […]
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Regional Barbeque Styles
By David Hayden on August 20, 2010 in Food Facts, Server Knowledge, Skills
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About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.