They say you gotta give the people what they want.Â In this case it seems to be crabs.Â The number of searches I have seen this week that landed on my crab post is overwhelming.Â So I decided to revisit my favorite decapods.Â The previous post was a bit more scientific and specific.Â Today, I […]
Tag Archives | Blue Crab
Guests often bring up the names of Food Network and Cooking Channel chefs to me at work.Â The jokes usually go right over my head.Â People assume that I am somewhat familiar with these chefs because of my job.Â It is actually quite the opposite.Â After spending a shift staring into a kitchen wondering if […]
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About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.