Tag Archives | belly

Prosciutto, Pancetta, and Serrano

I had dinner last night at the newest location of Kansas City’s best tapas restaurant, La Bodega.  This was actually my second trip in as many weeks.  I’ve always enjoyed the small plate concept and no one executes it better.  It also led to a foodie discussion of the difference between the different pork products […]

Read full story Comments { 2 }
T2 footer ad
UA-20160599-1