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Archive | Mechanics of Serving RSS feed for this section

Bringing It All Together

In the time that I have been writing this blog, I have provided a large number of tips on sales and describing food.  Each of the individual posts provides tools and guidelines to help you sell the food most likely to create happy and returning guests.  Used individually these techniques can help you increase the […]

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How To Serve A Bottle Of Wine

There was a great debate last night at work about whether you cut the foil above or below the lip on a bottle of red wine.  I did some research online which proved inconclusive.  Then I remembered that I at least five certified sommeliers in my phone.  Want to know the answer?  Read on. I […]

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