My weekend posts tend to be a bit more casual than my weekday posts. I try to save certain topics for the weekend to keep balance between the focus of this blog and my philosophical ramblings about issues surrounding the life of a server. This is one of those posts. In the more laidback nature […]
About David Hayden
Author Archive | David Hayden
How Wild Fish Is Caught
Your guests are becoming more eco friendly than ever before. Organic, sustainable, free range, cruelty free, locally grown, and a variety of other catch phrases that were unheard of when I started waiting tables are now common place. Most all of these are easy enough terms to understand because they are relatable. We understand grazing […]
Introducing: The Designated Drinker
One of the biggest mysteries for newer servers is the world of cocktails. Most of us started out with a base knowledge of what jungle juice, Milwaukee’s Best, and Boone’s Farm taste like. The upper end cocktails and liquors however remain a mystery. For liquor questions I usually refer people to Teleburst’s blog. I wanted […]
Refuting Emmer’s Myths
(For my previous posts on Tom Emmer, click here) For those of you who haven’t been following the Tom Emmer story in the last week, let me bring you up to speed. Last Saturday in one of the most patronizing publicity stunts I have ever witnessed, Tom Emmer “waited tables.â€Â I put this in quotation […]
The Rules of Serving: Rule Five
Rule Five: Always recommend what is in the guest’s best interest, not yours.   (Note: There are many hyperlinks today that will send you to posts were I have previously addressed specifically issues that I address in this post.) This is the second time in two days I have sat down to write this […]
About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.