I will admit it. I am a huge trivia fan. I collect random pieces of trivial information in hope that it one day might come in handy. This has led to an undefeated streak in Trivial Pursuit that began in the last millennium. It also leads to me seeking out opportunities to play trivia whenever […]
About David Hayden
Author Archive | David Hayden
Lobster Facts and Trivia
My friend Marcy has been telling me for years that I need a dog. She thinks it would be good for me to have a pet for companionship. I have always avoided getting one based on the fact that my schedule prevents me from being home frequently enough to let it outside. I can see […]
10 Reasons Why Serving Is Not Like Your Job
After 15 years in the restaurant industry, I can still be surprised at how little some people know about how the industry works. Restaurants operate in a manner far different than most businesses in the United States. While most Americans are familiar with restaurants from dining out, very few are aware of the working conditions […]
Aspirational Dining in a Recession
(Note: In the previous post I defined the growing market segment of “aspirational dining†restaurants. This is valuable background to this post and merits a read.) What sets the “aspirational dining†market segment apart was their creation of the perception that their food cost more because it was worth more. This perception is what made […]
Aspirational Dining Defined
I am a Mac guy. This means only the occasional interruption for updates from Microsoft. These are most often for Word for Macs. Yet in none of these updates have they added to my spell check dictionary words like “Barack Obama, Al Qaeda, or Facebook.â€Â If they do implement this change they can use this […]
About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.