Serving is not like other jobs or occupations. There are unique skills that are needed to live, thrive, and survive as a server both at work and at home. In this section, I provide a guide to the posts I have written about life as a server that extend far beyond your time in an apron.
Life As A Server
About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.