Restaurants are growing more multilingual everyday.Â Hard working immigrants from throughout Latin America are respected and appreciated members of the restaurant world.Â The language barrier can be daunting, but overcoming it will help you appreciate some of the most interesting people in your restaurant.Â Learning enough Spanish to be able to communicate effectively is often […]
Tag Archives | Spanish for Bussers
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About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.