I suppose I should start this post by thanking all of the servers who are still reading after my six post series on management and motivation.Â I know it is a server blog, but I also recognize that a large portion of my readership is comprised of managers.Â I hope those who read it found […]
Tag Archives | sell more desserts
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- A Food Critic Intervention August 31, 2010
- My Response: 25 Things Chefs Never Tell You September 16, 2010
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About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.