Celebrity chefs seem to be everywhere today.Â If you are a foodie, you can probably name a handful off the top of your head.Â They have their own TV shows, books, and websites.Â Entire networks are built upon the idea of bringing you the next celebrity chef.Â Reality shows feature aspiring chefs competing to be […]
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Understanding French Sauces (Part Two)
By David Hayden on June 23, 2010 in Food Facts, Server Knowledge, Skills
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About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.