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Tag Archives | origin

Foodie Friday: Fact or Fiction

My General Manager once told me the story of the Caesar salad.  Back in the time of Caesar, salt was incredibly scarce.  Salty fish named anchovies were abundant though.  So to create the salty taste in the dressing they used the anchovies.  Even though we have plenty of salt today, we still use the anchovies […]

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Pasta Name Origins

Over the years I have worked at a few Italian restaurants.  This has left me with two distinct traits.  First, a burning desire to flee anytime I hear a Mario Lanza tune.  Second, is a tremendous amount of random facts about pasta.  During my short break between shifts, here are the translations for random noodle […]

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