Itâ€™s â€œShark Weekâ€ from all indications. The time when a certain television network rolls out a weeks worth of shark related shows that everyone feels the need to watch and discuss over dinner at my restaurant.Â Personally I would love to see the same principle used on â€œNational Debt Weekâ€ or â€œHealth Insurance Reform Weekâ€ […]
Tag Archives | leftovers in a foil swan
So I was watching Ramsey’s Kitchen Nightmare’s the other night and saw a server make foil swan. Â I fully expected Chef Ramsey to lose his mind, but he seemed to really enjoy it. Â It is a waste of foil and not a particularly good way to package food. Â Chef Ramsey enjoyed it though which means […]
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About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.