In the far corner of Southeast Missouri is a town called Sikeston.Â If you have heard of Sikeston, MO it is probably because of a restaurant called Lambertâ€™s CafÃ©.Â Iâ€™ve eaten at Lambertâ€™s a number of times over the years, but donâ€™t recall what I had.Â I always remember the food being good, but nothing […]
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The Evolution of Free Bread
By David Hayden on August 9, 2010 in Industry Facts, Server Knowledge, Skills
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About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.